What Are Quilters Blogging About Today?

This post is not to try to convince anyone to grind wheat and make flour and bake your own bread. This is most for those few of you who have the mill, have the wheat, have tried it and weren’t happy with the results but haven’t totally given up yet. It was in 2007 or...

I understand that very few folks here have grain mills but for those few who do, this recipe is delicious! I had seen it posted in a Facebook group last night and knew it was what we were having for breakfast today. Here’s the link to the recipe to the original recipe. The lady who...

This morning I was grinding wheat to make bread and I’ve been showing Vince the process. I turn the “basket” all the way to where I hear the stones grinding against each other and then back off just a little so as not to damage the stones but still get the finest flour I can...

After making the Ezekiel bread the other day, I wanted to try it again using two of the longer Pullman pans instead of three cast iron shorter loaf pans. We’ve been cutting on the back loaf. Chad, Nicole and Addie were coming by today so I gave them one loaf. This bread is not sandwich...